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Bakery

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Bakery
Ingredient
  Cake
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Noodle
  Noodle
Others
  Bread Crumbs
  Baking and Cooking Utensils
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593, 593/29-39 Sukhumvit33/1 North Klongton, Wattana, Bangkok 10110
Tel. 0-2259-0620-30,
       0-2260-5280-300
Fax. 0-2258-5041,
       0-2259-0636

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Noodle
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Egg Noodle (ºÐËÁÕèä¢è)

Net Weight : 400 gms / Pack and
1 kg / Pack
Shelflife : 8 Days
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Chinese Noodle (ºÐËÁÕè¨Õ¹)

Net Weight : 400 gms / Pack and
1 kg / Pack
Shelflife : 15 Days
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Wanton Skin (á¼è¹à¡ÕêÂÇ)

Net Weight : 100 gms / Pack and
1 kg / Pack
Shelflife : 5 Days
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Gyoza Skin 3" (á¼è¹à¡ÕêÂÇ«èÒ 3 ¹ÔéÇ)

Net Weight : 50 gms / Pack and
1 kg / Pack
Shelflife : 5 Days
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Gyoza Skin 4" (á¼è¹à¡ÕêÂÇ«èÒ 4 ¹ÔéÇ)

Net Weight : 200 gms / Pack and
1 kg / Pack
Shelflife : 5 Days
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Lazanya (ÅÒ«Ò¹­èÒ)

Net Weight : 1 kg / Pack
Shelflife : 8 Days
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Yakisoba (ÂÒ¡Ô⫺Ð)

Net Weight : 400 gms / Pack and
1 kg / Pack
Shelflife : 8 Days
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Udon (ÍØ´é§Ê´)

Net Weight : 400 gms / Pack and
1 kg / Pack
Shelflife : 8 Days
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Udon Boild (ÍØ´é§ÅÇ¡)

Net Weight : 400 gms / Pack
Shelflife : 5 Days