|
|
 |
|
|
|
(Double
to see more clearly pictures)
|
|
|
 |
Kite
Wheat Flour
An all purpoose flour for making a wide variety of products
such as cakes, donuts, biscuits, cookies, crackers, pies,tarts,
pastries, wafflies,pancakes. Egg noodles,patongo and chinese
pastries.
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
12 Months* |
|
 |
White
Swan Wheat Flour
Premium quality bread flour milled from highest quality of American
wheat. Suitable for all types of bread, French bread, hard crust
rolls,yeast - raised donuts, egg noodles and others.
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
12 Months* |
|
 |
Red
Lotus Wheat Flour
Used for making salapao,puifai (steam cakes),biscuits, jam rolls,
sponge cakes and various types of cakes.
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
12 Months* |
|
 |
Royal
Fan Wheat Flour
It is specially processed for high sugar cakes,chiffon cake,
sponge cake puifai (steam cakes),butter cake and other special
cakes.
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
12 Months* |
|
 |
UFM
555 Wheat Flour
It is specially processed for making patongo
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
8 Months* |
|
 |
PI
Wheat Flour
Suitable for pies,croissants, danish pastries,egg noodles, patongo
and others, which high protein content of 13.4 - 13.7% results
in high dough elasticity and extensibility
| Size
(Net.Weight) : |
1 kg
/ Package |
Packaging
:
|
Laminate
Film Bag |
| Shelf
Life : |
2 Months* |
|
|
|
|
